Steamed young soybeans lightly salted, a healthy start to your meal.
Fresh tuna mixed with spicy mayo, avocado, and a dash of sesame oil, served with crispy wonton chips.
Soft steamed buns filled with tender braised pork belly, pickled cucumber, and hoisin sauce.
Grilled marinated chicken in a sweet and savory Korean BBQ sauce, served with a side of pickled vegetables.
Crispy rice paper rolls filled with sautéed vegetables, served with a tangy dipping sauce.
Fresh mango, cucumber, carrots, and herbs tossed in a spicy lime dressing, garnished with peanuts.
Romaine lettuce, kimchi, and a creamy Caesar dressing, topped with crunchy wonton strips.
A classic Japanese miso soup with tofu, seaweed, and green onions.
A Thai favorite with shrimp, mushrooms, lemongrass, lime, and chili, in a spicy and sour broth.
Tender chicken breast marinated in lemongrass, garlic, and ginger, stir-fried with seasonal vegetables and served over jasmine rice.
Thinly sliced beef marinated in a flavorful blend of soy sauce, sesame oil, garlic, and sugar, grilled and served with steamed rice and kimchi.
A medley of colorful vegetables and tofu stir-fried in a light soy-based sauce, served with jasmine rice.
Grilled salmon glazed with a sweet and savory teriyaki sauce, accompanied by sautéed spinach and steamed rice.
Stir-fried rice noodles with shrimp, eggs, bean sprouts, and peanuts in a tangy tamarind sauce.
Crispy chicken tossed in a fiery Sichuan peppercorn sauce with chilies and garlic, served with steamed jasmine rice.
A creamy cheesecake with a hint of matcha, topped with whipped cream and a dusting of green tea powder.
Crispy fried spring rolls filled with caramelized banana, served with vanilla ice cream.
Sweet sticky rice paired with ripe mango slices, drizzled with coconut milk.
A rich, nutty ice cream made from toasted black sesame seeds, offering a unique flavor profile.
Hand-pulled noodles tossed in a spicy, aromatic Szechuan sauce with vegetables and a choice of protein (chicken, beef, or tofu).
Succulent lobster tail dipped in a light tempura batter and fried until crispy, served with a tangy dipping sauce and sautéed greens.
Roasted duck served with a sweet hoisin glaze, steamed buns, and a side of stir-fried vegetables.
